Thermoforming Stretch Film Vacuum Packing Equipment for Sausage Seafood Fruit

　　Thermoforming Stretch Film Vacuum Packing Equipment demonstrates high efficiency and versatility when handling foods such as sausages, seafood, and fruits. This type of equipment heats and stretches the bottom film to form a container shape suitable for the product, and then vacuum seals or inflates it to extend the shelf life of the product and maintain its freshness.

　　Equipment Features

　　Wide range of applications: Suitable for a variety of food types, such as sausages, meat products, seafood, dairy products (such as cheese), sauces, pickles, whole grains (such as rice, corn, beans, nuts, etc.), as well as fruits and vegetables.

　　Efficient production capacity: Some models can achieve high-speed operation of 3-4 cycles per minute, greatly improving production efficiency. For example, Tengtong's automatic sausage and cheese thermoforming stretch film vacuum packaging machine provides three standard frame sizes (290 mm, 390 mm, and 490 mm), and the appropriate machine model can be selected according to the packaging size.

　　Highly automated: The entire packaging process from raw materials to finished products can be automated, including forming, filling, sealing and cutting steps. This not only reduces manpower requirements, but also ensures consistent product quality.

　　Flexible mold replacement: supports up to three packaging molds of different depths, which is convenient for quick switching to produce different types of products. The special design makes mold replacement simple and fast.

　　Accurate printed film detection: Some models are equipped with an advanced printed film detection system, which can accurately identify and properly seal films with printed patterns.

　　Rugged and durable design: The main structure is made of SUS304 stainless steel material, which ensures stability and reliability for long-term use.

　　Diverse cutting methods: It provides two methods of horizontal cutting and vertical cutting, as well as Japanese imported knives for hard tray cutting, ensuring clean cutting results.

　　Optional functions: According to customer needs, gas filling devices or other additional facilities can also be installed to further enhance the preservation effect of products.

　　Technical parameter example

　　Below are the specific specifications of the DLZ series continuous fish and seafood vacuum plastic thermoforming stretch film packaging machine:

　　Model: DLZ-230T, DLZ-320T, DLZ-420T, DLZ-520T

　　Material: 90% food grade 304 stainless steel + 10% aluminum alloy

　　Film width: 200/232mm, 290/322mm, 390/422mm, 490/522mm

　　Step length: 180-230mm, 230-320mm, 320-420mm, 420-520mm

　　Air pressure: 0.6-0.8MPa

　　Voltage: 380V/415V/460V 50HZ/60HZ three-phase

　　Power: 15-18KW

　　Language options: English/Spanish/Russian/Chinese/Arabic

　　Vacuum pump capacity: 100m³/h or 200m³/h

　　Overall size (LWH): 40008001880mm to 580010501880mm

　　Weight: 1500KG to 2100KG

　　Number of molds: Standard configuration is one mold, up to three molds are supported

　　Cutting system: Cross cutting/rolling cutting 9

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